Made with a rich blend of eggs, cream, Swiss cheese, mushrooms, and sautéed onions in a buttery, flaky crust—seasoned simply with salt and black pepper. A warm, savory classic.
Made with a rich blend of eggs, cream, Swiss cheese, mushrooms, and sautéed onions in a buttery, flaky crust—seasoned simply with salt and black pepper. A warm, savory classic.
